Dolce&Amaro Italian Artisan Bakery - Greensboro

Gabrielle Geiser 2 months ago

I wrote a whole great review after trying the pistachio puff and then I tried the rest of what I got 😭 the best thing was the pistachio cream puff, the others were just terrible. Fruit trate was okay but the strawberry flavors terrible. My macaron was dried out and hard as a rock. The strawberry chew cake thing was sticky old and hard. But I’d go back for the pistachio puff.

Take the backroads 2 months ago

I was so EXCITED to find a huge selection of Gluten Free pastries. I couldn’t believe all the choices. Since I never have this many choices, I had to try 2. 🤭

Jenna Kay 3 months ago

The stuff looks pretty but the taste and quality are not there. Lackluster at best… The cannoli was horrible, weird fried taste in the shell and the filling had NO taste - no tang, no sweetness at all! How does one even serve something like this? I couldn’t even taste the pistachios on the ends. Horrible. Truly one of the worst sweets I’ve ever eaten was this strawberry cream puff thing. The top layer had such an overwhelming artificial strawberry taste, it was like eating shampoo. The inside strawberry cream was not much better, a very artificial strawberry flavor - reminded me of those scented markers I used to have when I was a kid. The strong chemical flavoring taste lingered in my mouth and I had to wash my mouth out, it was so gross. Honestly I don’t think packaged junk foods would have been this off putting. I highly doubt they sell this in Italy. The hazelnut pistachio mousse looked intriguing and I love pistachio so I got one of these. The flavor fell flat, no discernible flavors except the hazelnut on the bottom, which wasn’t even that good. Cakey type layers between it almost completely tasteless. Creamy mousse type layers were sweet but didn’t taste like anything in

Samuel Song 3 months ago

This is a fabulous little Italian Bakery featuring some very high quality desserts. I ordered a Chantilly lobster tail pastry as well as a few assorted macaron flavors. Both tasted amazing. You can tell that the pastries all have exceptional craftsmanship, and that they use quality ingredients. Service was extremely friendly. The desserts are indeed slightly on the pricier side, but they are so elegantly made and tasty that I believe they're worth the price, especially the tarts and pastries. Definetely stop by if you want a fancy sweet treat!

Akhila Yennam a year ago

They have a wide selection of pastries for a very affordable price. I love coming back and trying the their pastry selection. The lobster tail berry one is my top pick, I wasn’t able to get hands on the Neapolitan cake but I heard great things about it. Overall in the college town it’s pretty great spot for everyone